Klondike Letters Project

Translating experience into memory through inspired creation.

Tag: sourdough

Sourdough

Wow, what a great start to our Kickstarter Campaign! I’m gonna take the opportunity to tell you about one of our weirder rewards – The Sourdough Zombie!

Sourdough starter is amazing – it’s a live culture that can transform a bit of flour water and salt into the most delicious loaf of bread. It can be frozen and stored for months and then brought back to life with a bit of gentle thawing and feeding. You can divide it and share it with friends (or Kickstarter backers). Thom and I got our sourdough starter from my dad, who got his in Skagway, Alaska! After 5 years, and 3 moves, it’s still going strong and makes a wicked loaf of bread! We had a little fun doing a Facebook live video the other day of the baking process:

The Stampeders were required to pack a literal tons of goods and equipment over Chilkoot Pass and into Klondike. Their piles of gear were dutifully checked my Canadian Mounties stationed at the pass to keep an eye on the gold-hungry crowds rushing for the goldfield. On the recommended list of goods is 400lbs of flour for that daily sourdough bread.¬†Once a stampeder had survived a winter in the Klondike they were dubbed a “sourdough”, ostensibly because they had managed to keep their sourdough starter alive and consequently been able to feed themselves through the lean months of the year. When I first hiked the trail I met a family from Fairbanks who were carrying their sourdough with them, so they could say their sourdough had come over the Chilkoot Pass! I made a little animation of my conversation with them because I just loved the idea of a sourdough zombie!

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